My husband has been on a big ice cream cone kick lately. While shopping for ice cream cones a few weeks ago, I found this recipe on the back of a Keebler waffle cone box.
My husband and I had this as dessert after a nice child-free dinner to celebrate our anniversary a little late. I chose not to fill all the waffle bowls at one time so they wouldn't get soggy waiting for us to eat them up. Instead I filled them as we ate them, storing the extra filling in the fridge
Next time, I think I'll add an extra teaspoon of vanilla and maybe a tad less lemon juice.
1 8-ounce package cream cheese, softened
1 14-ounce can sweetened evaporated milk
1 teaspoon vanilla
1/3 cup lemon juice
6 waffle bowls
fruit of your choice, sliced (Keebler suggests kiwi and strawberry)
In a large bowl, blend cream cheese until smooth. Pour in and blend evaporated milk, vanilla and lemon juice. Let chill in refrigerator for 30 minutes. Spoon 1/3 cup of mixture into waffle bowls. Top with desired fruit.