Have you ever looked at a recipe and thought what on earth is 6 tablespoons? or how many ounces are in a cup? or what do they mean by a "pinch?"
Wonder no more. Here's a handy-dandy guide for some common measurement equivalents.
1 pinch or dash equals 1/8 teaspoon (or less)
3 teaspoons (tsp) equals 1 tablespoon (tbsp)
2 tablespoons equals one fluid ounce
4 tablespoons equals 1/4 cup
1 cup equals 8 fluid ounces
2 cups equals 1 pint
2 pints equals 1 quart
4 quarts equals 1 gallon
8 dry quarts equals 1 peck
4 dry pecks equals 1 bushel
approximately 4 cups equals one liter
And here's a printable for you so you can print it out and keep it in a safe place in your kitchen. Just right click and save to your computer.