Instead, here's a review of a recent favorite of ours that is fast and easy and pretty versatile too. These spicy bean burritos are actually how I found Annie's Eats. An online friend of mine (who happens to work for BlogHer) shared this recipe with me several months ago. This is one of my go-to recipes for those busy nights when I have an extra boy or have Scouts to get ready for at 6:30. It's budget friendly too.
The only thing I really do differently with this recipe is I omit the chipotle in adobo sauce. The recipe calls for so little of it, it's not really worth it to me to add it in. Plus it makes the beans a bit more friendly to the "picky" 7 year old. We serve this with whatever we happen to have on hand at the time - lettuce, tomato, cheese, avocado, sour cream, extra salsa, tomatillo salsa, etc. I usually pair this with cilantro lime rice or just plain jasmine rice. And I have to admit that normally I don't even make these into burritos. I just fold them up like a taco instead. My husband likes them burrito style, and the friend that passed the recipe on to me uses the mixture to make tostadas.